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Herbs - Annual



Basil

5238U Basil British


100sd

500sd

1000
sd
5M
(per M)
10M
(per M)
1.555.004.852.852.10

  • 60-90 days.
  • A Basil with tolerance to cool, damp growing conditions.
  • Selected for field production in a British climate, this variety is worth testing for fall and spring performance in the U.S., to extend the season for both fresh cut and container basil.
  • Very robust bright green leaf, resistant to cold conditions but retains rich aroma and flavor.
  • It won’t stand freezing, but has been observed to remain green after light frost, not browning as would usually occur with other Basil varieties.


5241U Basil Cinnamon

Basil Cinnamon


1/32oz1/8oz1/8oz1oz
1.552.353.5512.00

  • About 23,000 sd/oz.
  • Scented Basil


5245U Basil Crimson KingNEW

Basil Crimson King


100sd500sd1000
sd
5M
(per M)
10M
(per M)
1.553.555.704.804.20

  • 80 days.
  • 12" pot, up to 20" in gdn; 100% purple foliage.
  • Attractive Genovese-shaped leaves.
  • Ornamental edible with spicy clove aroma. 

5246U Basil Dolce Fresca

Basil Dolce Fresca


100sd

500sd

1000
sd
5M
(per M)
10M
(per M)
1.552.554.153.403.00

  • 60 days from sowing to harvest. 12" pot spreading 10", 14" garden spreading 12".
  • Short internodes keep plants bushy and manageable.
  • Dense habit produces high leaf yields.
  • Regrows neatly and quickly after cutting, maintaining attractive, bushy mound shape.
  • Traditional sweet basil flavor.
  • Ornamental and Edible.
  • Fresh Cut, Bedding Plant Sales, Container herb.

5250U Basil Genovese

Basil Genovese


1/32oz1/4oz1oz1/4lb1lb
1.551.752.007.1525.00

  • About 16,000 sd/oz.
  • Bright green, savoyed leaves. Uniform, tall, 24” plants are slow to bolt. Heavy, spicy taste and smell.
  • Use in pesto sauce.


5277U Basil Lemon


1/32oz1/8oz1/4oz1oz
1.552.353.5512.00

  • About 16,000 sd/oz.
  • Scented Basil.

5286U Basil Lemon Sweet Dani


100sd

500sd

1000
sd
5M
(per M)
1.553.555.204.45

  • About 14,000 sd/oz.
  • Leaves burst with lemon fragrance when lightly touched. Bushy 26” plant.
  • Useful as a bedding plant in 8-10 weeks from seed.
  • Excellent culinary variety.

5295 Basil Licorice

Basil Licorice


1/32oz1/8oz1/4oz1oz
1.452.002.505.00

  • About 23,149 sd/oz.
  • Scented Basil.

5313U Basil Purple Ruffles

Basil Purple Ruffles


100sd

500sd

1000
sd
5M
(per M)
10M
(per M)
1.553.155.154.804.20

  • About 20,000 sd/oz.
  • Shiny, dark purple, ruffled leaves.
  • Purple flowers.
  • Provides fine flavoring for culinary use. Ht. 18-24”.

5316U Basil Red Rubin

Basil Red Rubin


1/32oz1/8oz1/4oz1oz1/4lb
1.453.004.9012.3045.00

  • About 19,000 sd/oz.
  • 12”, Strong purple bronze foliage, intense fragrance and fine flavor.
  • Suitable for professional production.


5322U Basil Siam Queen

Basil Siam Queen


1/32oz1/8oz1/4oz1oz
1.604.907.4525.00

  • About 20,000 sd/oz.
  • Outstanding anise flavor and fragrance.
  • Beautiful, lush, bright green leaves 3-4” long and 1.5-2” wide.
  • Can be picked 4 or more months.
  • Ht. 30”.

5331U Basil Spicy Globe

Basil Spicy Globe


1/32oz1/4oz1oz1/4lb
1.453.007.1525.00

  • Globe About 21,000 sd/oz.
  • A fine leafed basil with very little bitterness.
  • Compact green 12-15” plants are attractive as an ornamental.
  • Also very popular for cooking.


5340U Basil Sweet Large Leaf Italian

Basil Sweet Leaf Italian


1/32oz1/4oz1oz1/4lb1lb
1.552.153.557.1525.00

  • About 16,000 sd/oz. Sweet, pungent herb with broad 2-3” leaves; used to flavor tomato sauces, meat, fish, vegetables, popular for pesto sauce.
  • Ht. 2’.

5341U Basil TZ 7237


100sd

500sd

1000
sd
5M
(per M)
10M
(per M)
1.453.555.704.804.20

  • 80 days.
  • 10-11" in planter, reaching 18" in gdn; 100% deep purple foliage.
  • Improved 'Red Rubin' type with increased vigor and uniformity.
  • Attractive, cupped Genovese-shaped leaves.
  • Ornamental edible with spicy clove aroma.
  • Nice border or container plant.


Dill

5511U Dill Bouquet

Dill Bouquet


1/32oz1oz1/4lb1lb5lb
(per lb)
1.554.607.3516.5014.00

  • About 16,000 sd/oz.
  • Delicate, soft green, feathery foliage used fresh on fish and salads; seed heads are a favorite pickling spice.
  • Ht. 28-30”.

5520U Dill Dukat

Dill Dukat


1/32oz1oz1/4lb1lb5lb
(per lb)
1.552.103.4011.4010.00

  • About 19,000 sd/oz.
  • Produces very strong-flavored, pungent foliage with high oil content.
  • European strain used for warm weather.
  • Ht. 48”.

5529U Dill Fernleaf

Dill Fernleaf


100sd

500sd

1000
sd
5M
(per M)
10M
(per M)
1.553.555.704.804.20

  • About 13,000 sd/oz.
  • Extremely compact, basalbranching; deep green, finelycut foliage with the flavor of larger types but also quite ornamental.
  • Ht. 18”.

5538U Dill Mammoth

Dill Mammoth


1/32oz1oz1/4lb1lb5lb
(per lb)
1.552.754.4014.7512.95

  • About 15,000 sd/oz.
  • Larger yellow flower heads than Bouquet.
  • Leaves for soup or stews.
  • Stalks and seeds for pickles.
  • Ht. 2’.


Fennel


5554U Fennel Antares F1

Fennel Antares


100sd

500sd

1000
sd
5M
(per M)
10M
(per M)
1.907.7011.9010.159.15

  • 68 days from sowing.
  • Edible Ornamental.
  • Nationwide trials reported uniform, 4-5" pure white bulbs, ferny fragrant 2 ft fronds, and refined sweet flavor.
  • Bolt resistant in the summer season which promotes reliable bulb formation.
  • Edible bulb, ornamental fronds.
  • Sow away from dill.
  • Butterfly attractant.
  • Fresh Mkt


5556 Fennel Florence

Fennel Florence


1/16oz1/2oz1oz1/4lb
1.553.555.858.90

  • (Foeniculum dulce)
  • About 7,000 sd/oz.
  • Enlarged leaf bases, somewhat like celery with distinctive anise-like flavor.
  • Will form a bulb if harvested before seed sets.
  • Sow away from dill.
  • Leaves/seeds used in soups, eggs, sauces.
  • Ht. 2.5’ tall.


Other Annual Herbs


5205 Anise

Anise


1/32oz1oz1/4lb1/2lb1lb
1.552.605.008.2514.00

  • (Pimpinella anisum) 
  • About 11,000 sd/oz.
  • Leaves and seeds have flavor of licorice.
  • Flavor cakes, cordials and sausage.
  • Ht. 2’.

5358U Borage


1/16oz1/4oz1oz1/4lb1lb
1.551.952.8510.0035.00

  • (Borago officinalis)
  • About 1,000 sd/oz.
  • Produces tiny blue and pink flowers from late spring to frost.
  • Used in salads, soups or cool drinks.
  • Commercially grown for its seed oil.
  • Attracts bees.
  • Ht. 1.5-2’.

5376U Caraway

Caraway


1/32oz1oz1/4lb
1.553.5512.00

  • (Carum carvi)
  • About 10,000 sd/oz.
  • Plants with finely cut foliage and white flowers that appear the second year.
  • Used in seasoning bread, meat, cheese, soups and liquors.
  • Ht. 20”.


5380U Cat Grass Tabby

Cat Grass Tabby


1/4oz1oz1/4lb1lb5lb (per lb)
1.553.9513.1544.2539.00

  • About 857 sd/oz.
  • Bright white, green and some variegated foliage.
  • Attractive to cats and famous in health-food recipes.
  • Reaches about 6” high 2 weeks after sowing.
  • Final height 24” for green leaves and 4-6” for variegated.
  • Softly textured, provides vitamins and fiber for cats.

5412U Chamomile German


1/256oz1/4oz1/2oz1oz1/4lb
1.554.154.908.2530.00

  • (Matricaria recutita)
  • About 395,000 sd/oz.
  • Applescented plants that like sun.
  • Plants flower profusely.
  • Used in teas.
  • Ht. 1.5'.


5448U Cilantro Santo

Cilantro Santo


1/32oz1oz1/4lb1/2lb1lb
1.553.304.156.7512.75

  • (Coriandrum sativum)
  • About 2,000 sd/oz.
  • (Chinese Parsley)
  • Used in Asian and Mexican cuisine. Broad, deep green, parsley-like, pungent foliage.
  • Slow to bolt.
  • Ht. 2’.


5457U Coriander Slo-Bolt


1/32oz1oz1/4lb1/2lb1lb
1.552.353.606.1510.65

  • (Coriandrum sativum)
  • About 2,000 sd/oz.
  • 45 days.
  • Well known and reliable variety.
  • Fresh cut leaf, dry leaf or ground seed for spice.

5498U Cress Wrinkled Crinkled


1/8oz1oz1/4lb1/2lb1lb
1.502.257.5012.5522.00

  • About 11,800 sd/oz.
  • 21 days.
  • Sweet & spicy salad item.
  • Spoon-shaped leaves have ruffled edges and attractive blistered surface.
  • Resists bolting longer than other L. sativum varieties, allowing multiple cuts from a single planting.

5502U Cumin

Cumin


1/64oz1oz1/4lb1/2lb1lb
1.553.0010.2017.1530.00

  • (Cuminum cyminum)
  • About 8,000 sd/oz.
  • Seed is powdered and used in curries, pickles, sausages and Mexican food.
  • Hot, pungent flavor.
  • Reaches a height of 9”

5646U Marjoram Sweet

Marjoram Sweet


1/32oz1/4oz1/2oz1oz1/4lb
1.553.404.156.8518.00

  • (Origanum majorana)
  • About 126,000 sd/oz. Sweet flowers in purple spikes used for flavoring meats, poultry, soups, dressing and salads.
  • Ht. 2’.

5727U Savory Summer

Savory Summer


1/32oz1/2oz1oz1/4lb1/2lb1lb
1.552.203.309.9017.6032.25

  • Savory Summer (Satureja hortensis)
  • About 44,000 sd/oz.
  • Leaves and young stem-tips used fresh or dried for flavoring meats, stuffings and teas.
  • Ht. 1’.

5768U Stevia rebaudiana

Stevia


25sd

100sd

1000
sd
5M
(per M)
5M
(per M)
3.508.0035.0054.0049.00

  • About 77,000 sd/oz.
  • 12”; Sub-tropical herb produces white flowers with a sweet scent.
  • The plant can be used fresh or dried as a great natural alternative to artificial sweeteners & sugar; it is sweeter than sugar and has almost zero calories.


Herbs - Perennial



Chives


5430U Chives Common

Chives Common


1/16oz
1oz
1/4lb1lb
1.554.7515.7553.00

  • (Allium schoenoprasum)
  • About 23,000 sd/oz.
  • Onion flavored grass-like leaves.
  • Chop greens for flavoring meats, vegetables and salads.
  • Ht. 1'.


5439U Chives Garlic Oriental


1/16oz
1oz
1/4lb1lb
1.554.1512.0036.00

  • (Allium tuberosum)
  • About 6,000 sd/oz.
  • Use chopped leaves to add mild garlic flavor to salads, soups or stir-fry recipes.
  • Flowers are white.
  • Ht. 12


5440U Chives Quattro F1

Chives Quattro


25sd250sd500sd1000sd5M
(per M)
2.9021.7034.7058.1551.00

  • Overwintering.
  • Sow summer, harvest spring til hard freeze.
  • New leaves are very thick, .75" wide, fleshy, very soft, and easily eaten.
  • Flavor like onion with hint of mild garlic.
  • With cold winter, buds initiate and large purple ball-shaped flowers appear 2nd spring.
  • Young tender flower shoots are edible.
  • Flowers have 2-week shelf life as a cut flower.
  • Grows 12" tall first season, taller in subsequent years.
  • Edible & Ornamental, Cut Herb, Gdn Ctr.


Lavender


5592U Lavender Hidcote Blue

Lavender Hidcote Blue


100sd500sd1000
sd
5M
(per M)
10M
(per M)
2.003.755.154.254.00

  • (Lavandula angustifolia)
  • About 32,000 sds/oz.
  • Leaves and deep purple flowers are fragrant, ornamental.
  • Ht. 18".


5610U Lavender Munstead Strain

Lavender Munstead Strain


100sd500sd1000
sd
5M
(per M)
10M
(per M)
1.553.606.206.155.45

  • (Lavandula angustifolia)
  • About 25,000 sds/oz.
  • Compact, bushy habit with fragrant lavender-blue flowers.
  • Attractive in borders or landscape with gray-green foliage.
  • Ht. 1'.


5619U Lavender Vera

Lavender Vera


1/32oz1/4oz1/2oz1oz1/4lb
1.554.007.0010.0038.00

  • (Lavandula angustifolia vera)
  • About 28,000 sds/oz.
  • Pungent leaves and flowers used in potpourri, wreaths, scenting linens, perfumes.
  • Hardy plants with aromatic lavenderblue flowers.
  • Ht. 2'.


5621U Lavender Vicenza

Lavender Vincenza


100sd500sd1000
sd
5M
(per M)
10M
(per M)
4.0015.0024.0020.2017.70

  • About 30,000 sds/oz. Benary's Apex conditioned to overcome dormancy.
  • First year flowering and needs no vernalization.
  • Thick spikes of deep blue flowers over silvered foliage.


Mint


5628U Lemon Mint

Lemon Mint


1/256oz1/64oz1/32oz1/16oz1/8oz
1.453.253.906.5512.50

  • (Monarda citriodora)
  • About 59,000 sd/oz.
  • Lemon-scented foliage and blooms.
  • Attracts bees.
  • Ht. 24-36".


5655U Mint Peppermint

Mint Peppermint


1/256oz1/16oz1/8oz1/4oz1/2oz1 oz
1.555.709.0014.0024.0044.00

  • (Mentha x piperita)
  • About 358,000 sd/oz.
  • Excellent beverage mint, strong cooling menthol aroma.
  • Oil from plants flavors candies and desserts. Ht. 24".

5664U Mint Spearmint


1/256oz1/16oz1/8oz1/4oz1/2oz1oz
1.556.009.3514.0022.0040.00

  • (Mentha spicata)
  • About 378,000 sd/oz.
  • Appearance very similar to peppermint but less potent.
  • Young leaves used in jellies and drinks.
  • Ht. 22".


Oregano


5670U Oregano Cleopatra

Oregano Cleopatra


1/256oz1/64oz1/8oz1/4oz1/2oz1oz
2.459.4549.6080.85143.35263.00

  • (Origanum syriacum)
  • 100 days from sowing to harvest.
  • Compact trailing habit, 5-6" tall spreading 9-10".
  • Unique spicy peppermint flavor is distinctly different from traditional Greek and Italian Oreganos.
  • Small, attractive silvery gray leaves cover the plant until harvested.
  • Regrows quickly to re-establish plant cover.
  • Ornamental and edible. Cut Herb, Dried Herb, Restaurant Specialty, Bedding Plant.
  • Northeast, West/Northwest.


5673U Oregano Greek

Oregano Greek


1/64oz1/16oz1/8oz1/4oz1/2oz1oz
1.552.754.257.0012.0018.00

  • (Origanum heracleoticum)
  • About 248,000 sd/oz.
  • This strain has a small leaf and a stronger, more pungent flavor than other strains.
  • Leaves used fresh or dry in sauces and soups.
  • Ht. 2.5'.

5682U Oregano Italian

Oregano Italian


1/64oz1/16oz1/8oz1/4oz1/2oz1oz
1.552.954.006.159.0012.00

  • (Origanum vulgare)
  • About 321,000 sd/oz.
  • Flavorful herb used in tomato sauces, salad dressing and soup.
  • Ht. 18".


Thyme


5790U Thyme

Thyme


1/32oz1/4oz1/2oz1oz1/4lb
1.654.756.009.9030.00

  • (Thymus vulgaris)
  • About 104,000 sd/oz.
  • Lilac flowers good for edging.
  • Season chowders, stews, sauces and pickles.
  • Ht. 6".

5799U Thyme Creeping

Thyme Creeping


1/256oz1/16oz1/8oz1/4oz1/2oz
1.552.003.555.7010.00

  • (Thymus serphyllum)
  • About 213,000 sd/oz.
  • Tiny, rounded, blue-green leaves with purple flowers.
  • Use in rock gardens, pathways or groundcover.
  • Leaves are used in teas, salads, rice and fish dishes.
  • Ht. 2-6".


Other Perennial Herbs


5232U Balm Lemon

Balm Lemon


1/256oz
1/64oz
1/16oz1/4oz
1.552.755.007.00

  • (Melissa officinalis)
  • About 48,000 sd/oz.
  • Heart-shaped leaves with a lemon fragrance.
  • Attracts bees.
  • Used in teas and salads.
  • Ht. 18-36".

5394U Catmint

Catmint


1/256oz
1/8oz
1/4oz1oz
1.552.954.4515.00

  • (Nepeta mussini)
  • About 37,000 sd/oz.
  • Blue flowers thrive in hot weather.
  • Ht. 1'.

5403U Catnip

Catnip


1/256oz
1/2oz
1oz1/4lb
1.553.306.0021.45

  • (Nepeta catarica)
  • About 47,000 sd/oz.
  • Vigorous mint; attractive to cats.
  • Use the heart-shaped leaves fresh or dried in teas.
  • Ht. 24".

5484 Cress True Water

Cress True Water


1/64oz
1/8oz
1/4oz1oz
1.552.553.9013.15

  • (Nasturtium officinale)
  • About 126,000 sd/oz.
  • Peppery tasting gourmet herb.
  • Grows best in streams, but will also grow in rich, moist, shaded soil.

5493 Cress Upland

Cress Upland


1/8oz
1oz
1/4lb1/2lb1lb
1.552.205.158.5515.00

  • (Barbarea verna)
  • ABout 24,000 sd/oz.
  • Dark green, glossy, rounded leaves similar to water cress; peperly flavor.
  • Ht. 6-8".

5637U Lovage

Lovage


1/16oz1/4oz1/2oz1oz1/4lb
1.552.803.405.0018.00

  • (Levisticum officinale)
  • About 9,000 sd/oz.
  • All plant parts are edible and have a celery-like flavor.
  • Used in soups, salads and cakes.
  • Ht. 6'.


5691U Pennyroyal

Pennyroyal


1/128oz1/32oz1/16oz1/8oz1/4oz
1.452.003.255.9510.00

  • (Mentha pulegium)
  • About 389,000 sd/oz.
  • Strong mint flavor and fragrance. Good along walk ways or as a permanent edging to repel insects.
  • Use sparingly in teas & sauces.
  • Ht. 6".

Hyssop

Hyssop


1/32oz
1/8oz
1/4oz1/2oz1oz
1.552.203.405.7010.00

  • (Hyssopus officinalis)
  • About 28,000 sd/oz.
  • Similar to a mint flavor.
  • Plants yield aromatic oils used in perfumes and soaps.
  • Leaves are used in tea.
  • Ht. 1.5'. 

5700U Rosemary

Rosemary


1/32oz1/8oz1/4oz1/2oz1oz1/4lb
4.6012.7520.0036.0052.00195.00

  • (Rosmarinus officinalis)
  • About 20,000 sd/oz.
  • Wonderfully fragrant, grayish-green plants attractive in borders or containers.
  • Tasty for seasoning meats, eggs and vegetables.
  • Ht. 2-2.5'.

5709U Rue

Rue


1/64oz1/16oz1/8oz1/4oz1oz
1.552.002.654.3015.00

  • (Ruta graveolens)
  • About 13,000 sd/oz.
  • Lacy blue-green foliage is highly ornamental.
  • Salads and flavoring cheese dishes.
  • Ht. 2'.

5718U Sage

Sage


1/32oz1/8oz1/4oz1/2oz1oz
1.552.003.405.7010.00

  • (Salvia officinalis)
  • About 3,000 sd/oz.
  • Gray-green leaves and violet flower spikes.
  • Use leaves and young stem tips to flavor poultry, meats, sausage, chowders and sauces.
  • Ht. 1-2'.

5736U Savory Winter

Savory Winter


1/256oz1/8oz1/4oz1/2oz1oz
1.555.558.5014.2525.00

  • Satureja montana)
  • About 69,000 sd/oz.
  • Lilac flowers good for edging, borders or as a rock garden plant.
  • Used to season vegetable dishes.
  • Ht. 1'.

5763U Sorrel


1/32oz1/4oz1/2oz1oz1/4lb
1.552.703.255.4520.00

  • (Rumex acetosa)
  • About 30,000 sd/oz.
  • Long slender leaves with a distinctive citrus tang.
  • Used to flavor soups, sauces, salads and other vegetables.
  • Ht. 6-8".

5772U Tansy

Tansy


1/64oz1/16oz1/8oz1/4oz
1.552.804.757.70

  • (Tanacetum vulgare)
  • About 336,000 sd/oz.
  • Small yellow buttonlike flowers; leaves used dry to make dyes or dried for insect repellant.
  • NOT edible.
5781U Tarragon

Tarragon


1/64oz1/16oz1/8oz1/4oz1/2oz
1.552.253.856.2010.90

  • (Artemisia dracunculus)
  • About 163,000 sd/oz.
  • Spreading plants with pale green leaves.
  • Used in herb vinegar, sauces and salads.
  • Ht. 5'.

5808U Woodruff Sweet


1/32oz1/16oz1/8oz1/4oz1oz
2.804.157.0012.0028.00

  • (Galium odoratum)
  • About 4,000 sd/oz.
  • Fragrant white flowers in spring.
  • Leaves can be used in May wine. Ht. 8".

5817U Wormwood

Wormwood


1/128oz1/16oz1/8oz1/4oz1/2oz1oz
1.551.752.854.608.2015.00

  • (Artemisia absinthium)
  • About 471,000 sd/oz.
  • Aromatic foliage is silvery-gray and aromatic.
  • Use commercially in cosmetics, vermouth and absinthe.
  • Ht. 1'.

Dianthus
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Otis S. Twilley Seed Co., Inc.

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