• 105 days.
• Consistent producer of sweet jumbos for northern production.
• Adaptable to a wide range of soil types.
• Approved on the Pennsylvania Sweet Onions List.
• Thick sweet rings, great sandwich fare.
• Reaches premium sweet jumbo mkt in late season when the southern crop is no longer available.
• Resistant FB, PR.

• 100 days North, 110 days mid states.
• Intermediate Day type, needs 12-14 hr daylength at end of growth cycle to bulb up.
• Large 3.5-4" yellow Grano with excellent storage capabilities, but also quite sweet, unusual for a long storage onion.
• Beautiful dark yellow-bronze skin, refined neck and highly single-centered.
• Trialed well from North Carolina to Northern US.
• Maturity will be earlier in north, later in mid states.
• Not recommended for deep south.
• Best replacement we've found for Candy.
• Fresh Mkt, Storage.

• 107 days.
• Unique long day onion.
• Beautiful delicately colored pink flesh, strong rose-tinted skin.
• Long storage.
• Well adapted and easy to grow.
• Resistant PR.
• Fresh Mkt, Restaurant.

• 98 days.
• Yellow.
• Early maturing.
• Good yield potential.
• Very long storage.
• Strong skin with refined neck.
• Recommended for testing in all areas.
• Resistant PR.

• Late season maturity with good long term storage ability.
• Large, hard, bulbs with excellent red color throughout.
• Refined rounded shape.
• Resistant PR.

• 160 days.
• Midseason.
• Bred for Vidalia market growers.
• Granex type with light gold scales, flat globe Granex shape, capable of high packout of Colossal to Jumbo grade bulbs with good sugar readings and low pungency.
• Bulbs very uniform.
• Stores well compared to other Granex types.
• Resistant FB, PR.

• Late season SD, 170 days from sowing, 85 days from transplant.
• Short-day red with Granex type shape.
• Large 3-3.5" bulbs with deep, long lasting red skin color.
• Rings are wide and crisp, with broad red bands that develop through maturity and intensify during curing.
• Sweet, mildly pungent flavor.
• Good for short to mid range storage, 2-4 months.
• High percentage single centers.
• Capable of high yields under good standard conditions.
• Tolerant PR.
• Fresh SD "Vidalia" Type Mkt.
• Ships and stores well.

• 160 days.
• Short day.
• A red Grano type hybrid, rated sweetest on market by UGA.
• Both skin and interior rings very dark red.
• Good bolt tolerance, suitable for overwintering in mild areas with Vidalia-like climates.
• Resistant PR.
• Spring /early Summer.

• Short day, jumbo, sweet Granex type.
• Mid early maturity in Vidalia® production areas.
• Tops are dark green with 7-8 leaves with 2 skins.
• Also features a light bronze, tight skin and firm, wide interior rings.
• Produces bulbs or 2:1 ratio with high percentage of jumbo size.
• High yield potential.
• Moderate Tolerance PR.

• 110-115 days.
• Early, short day white with large to jumbo 3" bulbs.
• High percentage of single centers.
• Excellent foliage.
• Has been found in some trials to withstand high heat conditions. 

• 120 days.
• High quality.
• Very long; slender, white shanks with white skin attractive for bunching, delicate flavor.
• Plants are slow to bolt.
• Hardy plants winter over for spring crops.
• Resistant PR, Smut.

• 65-70 days.
• Clean white upright single stalks with white stem 16-20" long topped by 7-8 thick deep green leaves.
• White neck is tight and uniform for easy packing of classy-looking bunches.
• High yield potential due to good heat tolerance and good disease package.
• Recommended for summer production.
• Resistant DM, ALS.
• Fresh Mkt, Roadside, Shipping.

• 60 days.
• (Allium cepa).
• Winter hardy type with good capability for both fall and spring harvest.
• Leafier and milder than many bunching varieties and may produce a small attractive bulb if grown past the usual harvest stage.
• Can develop into a larger, bolder salad onion, especially if allowed to overwinter into spring growth season.

• 75 days.
• The first red buncher to stay colored through all stages of growth and under wide range of temps.

• 60 days.
• Fast growing, early maturing.
• Refined appearance with bright green stalk color sharply delineated from pure white base.
• Can harvest from 10-24".
• Stalks are uniform, slender.
• 5" at base, crisp, easy to harvest & clean.
•  Nationwide AAS trials reported good durability, holding well longer in field than comparisons.
• Quite pungent and tasty.
• Tolerant PR.
• Fresh Mkt, Shipping, Gdn Ctr Sales.
• Southeast, Mountain/ Southwest

• 60 days.
• Produces lots of small, white, pearl onions very uniform in size and shape.
• Perfect for pickling, hors d'oeuvres or cocktails.
• Sow thickly and harvest early.
• Mild flavor.
• Resistant PR.

• 105 days.
• LD.
• Extra sweet, extra large and earlier than other Spanish types.
• Light brown skin, white flesh, very mild and sweet.
• Summer ripening for fresh use, very cold hardy; short shelf life.
• Does well in the northeast.

• 115 days LD.
• Leading variety for the production of large yellow bulbs.
• Jumbo strain of deep globe-shaped bulbs with heavy golden-brown skin; small necks.
• Very mild, sweet, white flesh.
• Very few bottlenecks.

• 90 days.
• Long Day.
• The genuine French delicacy at last available from true seed, can be grown like any onion, with less labor and without the diseases carried by sets.
• Small 1.5"-2" round reddish brown onions with special flavor.
• Bolt resistant.
• Very long storage ability.
• Fresh Mkt, Specialty Mkt.

Alternaria Leaf Spot

Downy Mildew

Fusarium Basal Rot

Pink Root

Thrips