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Parsley

(Petroselinum crispum)

Approx. 18,500 sd/oz. Pkt plants 30' of row; 1/4 oz sows 100'. Sow 3-4 lbs/acre, 1/4" deep, 4-12" apart in rows 12-36" apart. Germ in about 21 days. Days to maturity are from sowing.

3287U Dark Green Italian

Dark Green Italian

1/16oz	1oz	1/4lb	1/2lb	1lb	5lb (per lb)	10lb (per lb)	25lb (per lb)
1.55	2.15	3.85	6.25	9.70	9.15	8.60	8.25

78 days.
We believe this is the best strain of plain parsley available.
Produces large quantities of broad, dark green leaves; may be cut repeatedly.
Leaves with strong flavor used fresh or dried as herb.
Flavoring, Fresh Mkt.

Favorit

1/16oz	1oz	1/4lb	1/2lb	1lb	5lb (per lb)	10lb (per lb)	25lb (per lb)
1.75	5.50	19.20	33.25	61.00	57.00	54.00	50.00

75 days.
Dark-green double curled type with strong stems.
Large frame plant with quick regrowth, multiple cuttings.
Highly productive.
Bunching, Dehydration, Fresh Mkt.

Starlett

1/4oz	1oz	1/4lb	1/2lb	1lb	5lb (per lb)	10lb (per lb)
1.55	4.00	13.70	23.65	42.00	38.50	36.00

80 days, depending on sowing season.
Very fast crop time and extra dark green “moss-curled” foliage.
Robust plants with potential to yield high volume of dense, heavy leaf cushions on strong stems.
Medium rough, curled leaves show good shelf life after harvest.
Open Field or Container, Fresh Garnish, Garden Ctr Plant Sales.

3312 Triple Curled

Parsley Triple curled

1/4oz	1oz	1/4lb	1/2lb	1lb	5lb (per lb)	10lb (per lb)
1.55	2.00	3.65	5.00	6.75	6.25	6.00

88 days.
Tightly curled leaves attractive for garnish or salad.