Radish
About 2,500 seed/oz. Pkt plants 30' of row; 1 oz sows 100'. Direct sow 10-20 lbs/acre. Sow seed 1/4-1/2" deep, 1/2-1" apart in rows 8-18" apart.
Germ in about 6 days. Days to maturity are from sowing.
Salad Types
| 1/4oz | 1oz | 1/4lb | 1/2lb | 1lb | 5lb (per lb) | 25lb (per lb) |
| 1.55 | 3.00 | 5.35 | 9.25 | 16.55 | 15.15 | 14.15 |
- 26 days.
- Best disease resistance in red radish.
- Bright red, medium large, globe shaped roots.
- Great color retention.
- Cutleaf foliage.
- Dark green, medium tall tops are highly tolerant to leaf diseases.
- Tolerant DM.
- Moderate Tolerance Rhizoctonia solani.
- Resistant Fusarium Yellows.
- Bunching, Cello, Fresh Mkt.
| 1/4oz | 1oz | 1/4lb | 1/2lb | 1lb | 5lb (per lb) | 25lb (per lb) |
| 1.55 | 2.90 | 3.35 | 4.70 | 8.40 | 7.70 | 7.00 |
- 26 days.
- Well known variety produces small, bright cherry red roots for salad use.
- Short tops even in warm weather; fine for muck soil.
- Packing, Bunching, Forcing, Fresh Mkt.
| 500sd | 1000sd | 5M (per M) | 10M (per M) | 50M (per M) | 100M (per M) |
| 1.70 | 2.35 | 1.95 | 1.30 | 1.25 | 1.25 |
- 23 days.
- Cherry Belle type.
- Bright cherry-red, crisp flesh, pith-free, globe shaped.
- Bred for increased uniformity and marketable yields.
| 1/4oz | 1oz | 1/4lb | 1/2lb | 1lb | 5lb (per lb) | 25lb (per lb) |
| 1.55 | 1.65 | 5.70 | 9.85 | 17.55 | 16.00 | 15.00 |
- 25-28 days.
- Vivid colored mix of yellow, pink, red and purple.
- Tops are 4-6" tall.
- Bright white interior flesh.
| 500sd | 1000sd | 5M (per M) | 10M (per M) | 50M (per M) | 100M (per M) |
| 1.75 | 2.70 | 2.15 | 1.50 | 1.45 | 1.30 |
- 24 days.
- Deep red, round, extremely uniform root formation with high packout rate, high quality interior with excellent crispness and bright white color.
- Quality stands up well to 4" size. Pith tolerant.
- Bunching, Cello, Fresh Mkt.
| 1/4oz | 1oz | 1/4lb | 1/2lb | 1lb | 5lb (per lb) | 25lb (per lb) |
| 1.55 | 2.95 | 3.50 | 6.30 | 10.55 | 9.65 | 9.00 |
- 25 days.
- Pure white skin and pure white flesh.
- Good holding ability, remaining crisp and firm a long time.
- Medium size tops are larger than most early globe types and dark green.
- Good for either spring/fall sowings.
- Bunching, Forcing, Fresh Mkt
| 1/4oz | 1oz | 1/4lb | 1/2lb | 1lb |
| 1.55 | 2.80 | 9.45 | 16.15 | 29.00 |
- 27 days.
- Uniform roots with medium tops. Rose-pink color, round and smooth.
- Unique flavor with crisp white flesh.
- Stays mild and not pithy as it grows.
| 500sd | 1000sd | 5M (per M) | 10M (per M) | 50M (per M) | 100M (per M) |
| 1.95 | 2.95 | 2.35 | 1.25 | 1.20 | 1.15 |
- 25 days to harvest of 1-1.25" roots.
- Very productive high quality radish.
- Uniform round. Thick bright red skin for easy harvest with few blemishes.
- Crystal white interior holds well, resists internal color bleeding and pithiness.
- Maintains quality up to 1.5" diameter for large-radish market.
- 4" upright growing tops suitable for bunching.
- Widely adapted, proven in trials nationwide.
- Performs exceptionally well against heat.
- Fresh Mkt, Bunching, Cello, Container Sales to Gdn Ctr.
| 1/4oz | 1oz | 1/4lb | 1/2lb | 1lb | 5lb (per lb) |
| 1.55 | 2.40 | 8.00 | 13.55 | 24.00 | 22.00 |
- 29 days.
- An unusual oriental heirloom with daikon-like flesh but round shape.
- Large 3-4" diam round roots with white skin and green shoulders and red to pink interior.
- Crisp, mild and sweet. Robust top foliage makes harvest easy.
- Best color and mildest flavor comes from early harvest of smaller roots.
- Fresh Mkt, Restaurant.
| 1/4oz | 1oz | 1/4lb | 1/2lb | 1lb | 5lb (per lb) | 25lb (per lb) |
| 1.55 | 2.60 | 3.25 | 4.20 | 7.00 | 6.40 | 6.00 |
- 27 days.
- White, elongated roots to 5".
- Does well on muck/upland soils.
- Short tops, even on fertile soils.
- Bunching, Forcing.
Daikon Types
| 500sd | 1000sd | 5M (per M) | 10M (per M) | 50M (per M) | 100M (per M) |
| 10.40 | 15.85 | 12.70 | 9.15 | 8.55 | 8.15 |
- 60 days.
- Spring planted Minowase type.
- Pure white roots to 18" x 2" are delightfully pungent, slow to become pithy.
- Slow to bolt.
| 1/16oz | 1/2oz | 1oz | 1/4lb | 1/2lb | 1lb | 5lb (per lb) |
| 1.65 | 9.50 | 15.60 | 56.00 | 100.15 | 172.40 | 161.15 |
- 50 days.
- For late spring/summer planting.
- Large, uniform pure white roots that are up to 16" x 2.5".
- Very mild, sweet and juicy.
- Excellent raw, in salads or Asian dishes.
- Heat tolerant.
- Resistant Fusarium Wilt.
| 1/16oz | 1/2oz | 1oz | 1/4lb | 1/2lb | 1lb | 5lb (per lb) |
| 2.15 | 9.30 | 15.35 | 54.95 | 98.55 | 180.65 | 168.00 |
- 60 days.
- Korean daikon type.
- Vigorous upright tops with slow bolting characteristic.
- Suitable for spring and fall harvests.
- Heavy blunt pure white roots, 10-12", up to 1.5 lb.
- Tolerant Club Root.
- Note: Needs 50º F soil temp. for good spring germ
| 1/16oz | 1/2oz | 1oz | 1/4lb | 1/2lb | 1lb | 5lb (per lb) |
| 2.00 | 9.70 | 15.90 | 54.15 | 97.75 | 178.90 | 165.35 |
- 60 days.
- For spring or fall sowing.
- Very refined, smooth white root with distinct green neck.
- Excellent crisp texture and mild flavor long into season.
- Capable of high yields.
- May be harvested small at 3-4" from dense sowings.
- Longer crop time for thinned beds can also achieve large size, up to 2 lbs at 15" x 3".
- Strongly resists bolting and pithiness.
- Widely adapted.
- Fresh Mkt, Shipping, Pickling.
| 500sd | 1000sd | 5M (per M) | 10M (per M) | 50M (per M) | 100M (per M) |
| 4.15 | 6.30 | 5.00 | 3.40 | 3.20 | 3.00 |
- 70 days.
- Best suited to late summer planting.
- Short, blunt white roots tinged green weigh about 2 lbs each; very firm and uniform.
- Highly tolerant Cucumber Mosaic Virus, Downy Mildew, and bacterial soft rot.
- Stores well, to 4-5 months.
- Kimchee, Fresh Mkt.
